How do you store mashed potatoes?

1. Let the mashed potatoes cool completely. This will help prevent the potatoes from becoming watery.

2. Transfer the mashed potatoes to an airtight container. Glass or plastic containers with tight-fitting lids work well.

3. Place the container in the refrigerator. Mashed potatoes can be stored in the refrigerator for up to 5 days.

4. When you're ready to reheat the mashed potatoes, you can do so in the microwave, on the stovetop, or in the oven.

Here are some tips for reheating mashed potatoes:

* Microwave: Place the mashed potatoes in a microwave-safe dish and heat them on high for 2-3 minutes, or until heated through.

* Stovetop: Place the mashed potatoes in a saucepan over medium heat and cook, stirring frequently, until heated through.

* Oven: Preheat the oven to 350 degrees Fahrenheit and place the mashed potatoes in an oven-safe dish. Cover the dish with foil and bake for 20-30 minutes, or until heated through.