How do you make corn casserole?

Ingredients:

- 1 can (15 ounces) of whole kernel corn, drained

- 1 can (10 ounces) of creamed corn

- 1/2 cup of sour cream

- 1/4 cup of all-purpose flour

- 1/4 cup of milk

- 1/4 cup of chopped onion

- 1/4 cup of chopped green bell pepper

- 1 egg

- 1/2 teaspoon of salt

- 1/4 teaspoon of black pepper

- 1/4 cup of shredded cheddar cheese (optional)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Combine the corn, creamed corn, sour cream, flour, milk, onion, green bell pepper, egg, salt, and pepper in a large bowl. Stir until well combined.

3. Fold in the cheddar cheese if using.

4. Pour the corn casserole into a greased 9x13 inch baking dish.

5. Bake in the preheated oven for 40-45 minutes until the casserole is set and bubbly.

6. Enjoy your delicious corn casserole!