How long can canned corn last?

Canned corn typically has a shelf life of 1 to 2 years, unopened. This assumes the can is in good condition and has not been damaged or exposed to excessive heat or moisture. Once opened, canned corn should be transferred to a covered container and refrigerated. It will then last for 3 to 4 days.

Here are some tips for storing canned corn:

* Store canned corn in a cool, dry place. The ideal temperature is between 50 and 70 degrees Fahrenheit.

* Do not store canned corn in direct sunlight. This can cause the can to heat up and the corn to spoil.

* Do not refrigerate unopened canned corn. Refrigeration can actually shorten the shelf life of canned corn.

* Once opened, transfer canned corn to a covered container and refrigerate. It will then last for 3 to 4 days.

_If you notice any signs of spoilage, such as bulging or leaking cans, off odors, or changes in color or texture, do not eat the canned corn. Discard it immediately._