Can jasmine rice be substituted in a casserole recipe place of long grain rice?

Jasmine rice can be used in place of long-grain rice in a casserole recipe. However, due to the different cooking times of the two types of rice, you may need to adjust the amount of liquid in the casserole. Jasmine rice typically requires more liquid than long-grain rice, so you may need to add an extra cup of liquid to the casserole recipe. You may also need to adjust the cooking time of the casserole accordingly, as jasmine rice cooks faster than long-grain rice. Additionally, jasmine rice has a slightly sweeter flavor than long-grain rice, which may affect the overall flavor of the casserole. It's always best to test a recipe with the desired substitution before making a large batch to ensure the desired results.