How to Make White Rice (4 Steps)
The secret to making good rice is not to lift the lid while it's cooking. Serves four.
Things You'll Need
- 2 c. rice
- 1/2 tsp. salt
- rice cookers
- Rice Cookers
Instructions
-
In a heavy pot with a lid, bring 2 c. water to a boil. Add rice and salt and lower heat.
-
Cover the pot and simmer rice for 15 to 20 minutes.
-
After 15 minutes, take off the pot lid and test a few grains of rice - if the center is at all crunchy, simmer a few more minutes.
-
Test rice again. When it's done, fluff it with a fork to let steam escape and help keep grains separate.
Previous:How to Make Potato Latkes
Grains & Potatoes Recipes
- Can Bagged Rice Be Popped or Puffed?
- Why is a potato so good?
- Can somebody be allergic to mashed potatoes?
- How much fiber is there in potatoes?
- Does soaking potatoes make them crispy osmosis?
- Can you eat potatoes that have been frozen in the garden?
- What is the recipe for lentils?
- What eats potatoes?
- How long do you bake 6 potatoes in the oven?
- Does adding salt to potatoes stored in water prevent them turning brown?
Grains & Potatoes Recipes
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes
