How do you make good mash potatoes without butter?

Ingredients:

- 2 pounds russet potatoes, peeled and cubed

- 1 cup unsweetened almond milk

- 1/4 cup olive oil

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/4 cup chopped fresh chives (optional)

Instructions:

1. Place the potatoes in a large pot and cover with cold water. Bring the water to a boil over medium-high heat, then reduce heat to medium-low and simmer until the potatoes are tender, about 15-20 minutes.

2. Drain the potatoes and return them to the pot. Add the almond milk, olive oil, salt, and pepper, and mash until smooth. If the potatoes are too thick, add a little more almond milk.

3. Stir in the chives, if using, and serve immediately.

Tips:

- For a richer flavor, use a combination of almond milk and heavy cream or half and half.

- If you don't have a potato ricer, you can mash the potatoes with a fork or a food processor.

- For extra smooth mashed potatoes, strain them through a fine-mesh sieve after mashing.

- Add your favorite seasonings and herbs, if desired. Some good options include garlic, onion, sour cream, and cheese.