Would you use he same amount of oatmeal as the recipe calls for wheat bran?

Oatmeal is a type of porridge made from rolled oats, which are flattened oat groats. Wheat bran is the outer layer of the wheat kernel, and it is a common ingredient in cereals and other breakfast foods.

Oatmeal and wheat bran have different nutritional profiles and different textures. Oatmeal is a good source of fiber, protein, and vitamins, while wheat bran is a good source of fiber and minerals. Oatmeal has a chewy texture, while wheat bran has a more coarse texture.

Because of their different nutritional profiles and textures, oatmeal and wheat bran cannot be used interchangeably in recipes. If a recipe calls for wheat bran, you cannot substitute oatmeal, and if a recipe calls for oatmeal, you cannot substitute wheat bran.