Can mashed potatoes be made ahead of time?

Yes, mashed potatoes can definitely be made ahead of time! This is a great way to save time on busy weeknights or for large gatherings. Here's how to make them ahead:

Making Mashed Potatoes Ahead:

1. Cook and Mash: Follow your favorite mashed potato recipe, but don't add butter or milk yet.

2. Cool Quickly: Spread the mashed potatoes in a shallow dish to cool quickly. This prevents them from getting soggy.

3. Refrigerate: Cover the cooled potatoes and refrigerate for up to 2 days.

4. Reheat: When ready to serve, reheat the mashed potatoes in a saucepan over low heat, adding butter and milk as you stir. You can also microwave them in a microwave-safe dish.

Tips for the Best Ahead-of-Time Mashed Potatoes:

* Avoid Overmixing: Overmixing can make the potatoes sticky and gluey.

* Use Russet Potatoes: They tend to hold their shape better than other varieties.

* Add Liquids Gradually: Don't add all the butter and milk at once. Add gradually until you reach your desired consistency.

* Season Well: Season the potatoes generously with salt and pepper. You can also add other herbs and spices to taste.

Important Note:

While you can make mashed potatoes ahead, they won't be quite as creamy and fluffy as freshly made ones. However, they'll still be delicious and perfect for a busy weeknight.