How long do you boil a potato?

The boiling time of a potato can vary depending on several factors such as the size, type of potato, and your desired doneness. Here's a general guideline:

1. Small Potatoes (around 1-2 inches in diameter):

- Whole: 10-15 minutes

- Cubed or halved: 5-8 minutes

2. Medium Potatoes (around 2-3 inches in diameter):

- Whole: 15-20 minutes

- Cubed or halved: 8-12 minutes

3. Large Potatoes (over 3 inches in diameter):

- Whole: 20-25 minutes

- Cubed or halved: 12-15 minutes

Tips for Boiling Potatoes:

- Use a large pot to allow enough water for the potatoes to move freely and cook evenly.

- Start with cold water and add salt once the water starts boiling. This helps prevent the potatoes from becoming mushy.

- Cover the pot while boiling to retain heat and speed up the cooking process.

- Check the doneness of the potatoes by piercing them with a fork. They are done when the fork goes through easily with no resistance.

- Once cooked, drain the potatoes immediately and let them steam dry for a few minutes to prevent waterlogging.

The boiling times provided are approximate, and it's always a good idea to check the doneness of the potatoes before serving. Remember to adjust the cooking time based on your personal preference for firmness or softness.