Name atleast 20 names of potatoes?

1. Russet Burbank: A long, russet-skinned potato known for its excellent baking qualities.

2. Yukon Gold: A yellow-skinned potato with a slightly sweet, buttery flavor, good for roasting and mashing.

3. Red Pontiac: A round, red-skinned potato that is good for roasting, boiling, and making potato salads.

4. Desiree: A red-skinned potato known for its smooth texture and slightly nutty flavor.

5. Kennebec: A white-skinned potato that is excellent for boiling and baking.

6. King Edward: A well-known, versatile British potato good for all types of cooking.

7. Maris Piper: Another popular British potato known for its excellent roasting qualities.

8. Bintje: A European variety commonly used for making French fries.

9. Katahdin: A white-skinned potato known for its disease resistance and good storage qualities.

10. Atlantic: A variety developed in Prince Edward Island, good for baking and mashing.

11. Shepody: Another Prince Edward Island variety, suitable for making potato chips.

12. Purple Majesty: A variety with dark purple skin and flesh, often used for salads and stir-fries.

13. Blue Belle: A purple-skinned potato with blueish flesh, suitable for baking and roasting.

14. Fingerling: An elongated, narrow potato available in different colors, suitable for boiling and roasting.

15. Petite Gold: Small, golden-skinned potatoes used for roasting and grilling.

16. Red LaSoda: A small, round, red-skinned potato often served as a boiled or roasted side dish.

17. Ruby Crescent: A red-skinned potato with crescent-shaped red lines, suitable for mashing and roasting.

18. White Rose: A small, round, white-skinned potato, good for soups, stews, and gratin dishes.

19. French Fingerling: Similar to classic fingerling potatoes but with a smoother skin and creamier interior.

20. French Breakfast: Small, round, slightly elongated potatoes with creamy yellow flesh, excellent for roasting and sautéing.