How far ahead can you mash potatoes and store themtoes?

Here's why:

* Texture: Mashed potatoes tend to become watery and dense when stored for too long.

* Flavor: The flavor can become muted and less appealing.

* Safety: Mashed potatoes are a good breeding ground for bacteria, especially if they're not stored properly.

Here's a breakdown of how long you can store mashed potatoes:

* Refrigerator: Up to 3 days in an airtight container.

* Freezer: Up to 3 months in a freezer-safe container.

To reheat:

* Refrigerated: Microwave or reheat gently on the stovetop with a little milk or broth.

* Frozen: Thaw in the refrigerator overnight, then reheat as above.

Tips for the best results:

* Add butter and milk just before serving: This will help maintain the creamy texture.

* Season generously: Add salt, pepper, and any other desired spices to the hot mashed potatoes.

* Serve immediately: Don't let them sit out at room temperature for too long.

Note: If you're concerned about food safety, it's always best to err on the side of caution and reheat your mashed potatoes thoroughly before serving.