How long and what temperature do you cook scalloped potatoes?

Scalloped potatoes are a classic comfort food that can be enjoyed by people of all ages. They are relatively simple to make and can be customized with your favorite flavors.

To make scalloped potatoes, you will need the following ingredients:

- 3 pounds russet potatoes, peeled and thinly sliced

- 1 cup heavy cream

- 1 cup milk

- 1/2 cup grated Parmesan cheese

- 1/4 cup chopped fresh parsley

- Salt and pepper to taste

Instructions:

1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. In a large bowl, combine the potatoes, heavy cream, milk, Parmesan cheese, parsley, salt, and pepper. Toss to coat the potatoes evenly.

3. Pour the potato mixture into a 9x13 inch baking dish.

4. Bake for 45 minutes to 1 hour, or until the potatoes are tender and the sauce is bubbly.

5. Let cool for 10 minutes before serving.

Here are a few tips for making perfect scalloped potatoes:

- Use russet potatoes for the best flavor and texture.

- Slice the potatoes thinly so that they cook evenly.

- Use a combination of heavy cream and milk for a richer sauce.

- Add some grated cheese to the sauce for extra flavor.

- Bake the potatoes until the sauce is bubbly and the potatoes are tender.

- Let the scalloped potatoes cool for 10 minutes before serving so that the flavors can develop.