What temperature do you use to cook new potatoes?

The best temperature to cook new potatoes depends on the cooking method. For boiling or steaming, the water should be brought to a boil before adding the potatoes. The potatoes should be cooked until they are tender, which can be tested by inserting a fork or knife into the center of a potato. For roasting, the oven should be preheated to 400°F (200°C). The potatoes should be tossed with olive oil, salt, and pepper before roasting. They should be cooked until they are golden brown and tender. For grilling, the grill should be preheated to medium-high heat. The potatoes should be brushed with olive oil and cooked for about 5 minutes per side, or until they are tender and slightly charred.