How do you duplicate bob evans mashed potatoes?

While Bob Evans doesn't publicly release their exact mashed potato recipe, here's a recipe that comes close to their creamy and flavorful mashed potatoes, combining tips and techniques found online:

Ingredients:

* 4 lbs. russet potatoes, peeled and cubed

* 1 cup whole milk

* 1/2 cup heavy cream

* 1/4 cup butter, softened

* 1 teaspoon salt

* 1/2 teaspoon black pepper

* 1/4 teaspoon garlic powder (optional)

* 1/4 teaspoon onion powder (optional)

* 1/4 cup grated Parmesan cheese (optional, for a richer flavor)

* 1/4 cup sour cream (optional, for a tangy kick)

Instructions:

1. Cook the Potatoes: Place the cubed potatoes in a large pot and cover with cold water. Add 1 teaspoon of salt to the water. Bring to a boil over high heat, then reduce heat to medium-low and simmer for 15-20 minutes, or until the potatoes are fork-tender.

2. Drain and Mash: Drain the potatoes thoroughly. While still hot, transfer them to a large bowl. Mash the potatoes with a potato masher, ricer, or hand mixer until smooth.

3. Add Liquids: Add the milk, heavy cream, butter, salt, pepper, garlic powder (if using), and onion powder (if using) to the mashed potatoes.

4. Mix: Use a hand mixer or a potato masher to blend everything together thoroughly.

5. Adjust and Serve: Taste and adjust seasonings as needed. Add the Parmesan cheese (if using) and sour cream (if using) and mix until combined. Serve hot as a side dish or topping.

Tips:

* Use Russet Potatoes: They have the right starch content for creamy mashed potatoes.

* Don't Overcook: Overcooked potatoes become gummy. Check them with a fork for tenderness.

* Warm the Milk and Cream: Warming the liquids before adding them to the mashed potatoes helps them to blend smoothly.

* Don't Overmix: Overmixing can make the potatoes sticky.

* Add Flavors: Experiment with adding other flavors like chives, parsley, or paprika to the mashed potatoes.

Additional Notes:

* Bob Evans' mashed potatoes are known for their creamy texture, which is likely achieved through the use of both milk and cream.

* Some recipes online suggest adding a small amount of cornstarch or potato flour to thicken the mashed potatoes.

Enjoy your homemade Bob Evans-inspired mashed potatoes!