How do you handle potatoes?

1. Purchase fresh, firm potatoes.

- Look for potatoes that are free from blemishes, cracks, and green spots.

- Avoid potatoes that are sprouting or have soft spots.

2. Store potatoes in a cool, dark, and dry place.

- The ideal storage temperature for potatoes is between 45°F and 50°F.

- Keep potatoes away from direct sunlight and sources of heat.

- Store potatoes in a well-ventilated container, such as a mesh bag or paper bag, to prevent moisture buildup.

3. Wash potatoes before using them.

- Rinse potatoes under cold water to remove any dirt or debris.

4. Peel or skin potatoes, if desired.

- To peel a potato, use a vegetable peeler or a sharp knife.

- To skin a potato, use a paring knife to make shallow cuts in the skin around the potato. Then, use your fingers to peel the skin off.

5. Cut potatoes into desired shapes.

- Potatoes can be cut into various shapes, such as cubes, wedges, or slices.

6. Cook potatoes according to the recipe instructions.

- Potatoes can be boiled, roasted, baked, mashed, or fried.

- Follow the recipe instructions carefully to ensure that the potatoes are cooked properly.

Here are some additional tips for handling potatoes:

- Store potatoes separately from other vegetables, as they can release moisture that can cause other vegetables to spoil more quickly.

- To prevent potatoes from browning after they have been cut, place them in a bowl of cold water.

- When cooking potatoes, add salt to the water to help them retain their shape.

- Do not overcook potatoes, as they can become mushy.

By following these tips, you can safely and effectively handle potatoes in your kitchen.