What is the best type potato for making wedges?

The best potato for making wedges is one that has high starch content and holds its shape well during cooking. Here are some top contenders:

Best Overall:

* Russet (Idaho): These are the classic potato for wedges. They have a high starch content, making them fluffy and crispy, and their shape holds up well when cut into wedges.

Other Great Options:

* Yukon Gold: These potatoes have a lower starch content than Russets, resulting in a slightly less fluffy interior but still a nice crispy exterior. They also offer a slightly sweeter flavor.

* Red Bliss: Another good choice, offering a balance of starch and moisture. They have a good flavor and a nice firm texture.

* Fingerling: These small potatoes are great for wedges because they can be cooked whole, offering a unique look and feel. They tend to be waxy and have a nutty flavor.

To avoid:

* Waxy potatoes: These have a high moisture content and won't hold their shape as well.

Tips for Making Perfect Potato Wedges:

* Cut wedges evenly: This ensures even cooking.

* Soak in cold water: This helps remove excess starch, resulting in crispier wedges.

* Toss in olive oil, salt, and pepper: Seasoning helps to enhance flavor and browning.

* Bake, fry, or roast: Choose your preferred cooking method for crispy, delicious wedges.

No matter which potato you choose, remember that the key to perfect wedges is using the right technique and a good amount of seasoning!