Can you color fondant then save it and use later?

Yes, you can color fondant and then save it to use later. Fondant is a versatile edible dough that can be easily preserved. To color fondant, you'll need food-grade coloring, which you can find at most cake decorating stores or online. Here are the steps to color and store fondant:

Coloring Fondant:

1. Start with white fondant: Use a ready-made white fondant as the base for coloring.

2. Divide the fondant: Divide the fondant into smaller portions to make it easier to color.

3. Add food coloring: Add a small amount of food coloring to each portion of fondant. Use toothpicks or gloves to avoid staining your hands.

4. Knead the fondant: Gently knead the fondant until the coloring is evenly distributed. Take your time to ensure the fondant is uniformly colored.

Storing Colored Fondant:

1. Wrap the fondant in plastic: Wrap each piece of colored fondant tightly in plastic wrap to prevent air exposure and drying.

2. Store in airtight containers: Place the wrapped fondant in airtight containers to keep them sealed.

3. Store in a cool, dry place: Store the containers of colored fondant in a cool, dry place, such as a pantry or cupboard. Make sure the storage area is away from sources of heat and humidity.

4. Label the containers: Label the containers with the color and date of preparation to easily identify them later.

5. Use within 2-3 months: Colored fondant can be stored for up to 2-3 months when properly sealed and stored.

Reusing Colored Fondant:

When ready to use, remove the desired color of fondant from the container and let it come to room temperature. Unwrap the plastic wrap and knead the fondant gently until it becomes pliable again. You can then use it for your cake decorations or fondant models.

Remember, while fondant can be stored, it's best to use it within a few weeks of coloring for optimal quality and freshness.