What are common ingredients of Chutney?

Chutney is a versatile condiment that can be sweet, sour, spicy, or a combination of all three. It's made with a variety of ingredients, but some common ones include:

Base Ingredients:

* Fruits: Mangoes, apples, dates, grapes, plums, tomatoes, etc.

* Vegetables: Onions, garlic, ginger, chilies, cilantro, mint, etc.

* Vinegar: White vinegar, apple cider vinegar, rice vinegar, etc.

* Sugar: Brown sugar, white sugar, honey, jaggery, etc.

* Salt: Table salt, Himalayan salt, sea salt, etc.

Additional Ingredients:

* Spices: Turmeric, cumin, coriander, garam masala, mustard seeds, etc.

* Nuts: Almonds, cashews, peanuts, etc.

* Seeds: Sesame seeds, poppy seeds, etc.

* Herbs: Curry leaves, fenugreek, etc.

* Dairy: Yogurt, cream, etc.

Specific examples of common chutney ingredients:

* Mango Chutney: Mangoes, green chilies, ginger, garlic, cilantro, salt, sugar, vinegar.

* Tomato Chutney: Tomatoes, onions, garlic, ginger, green chilies, cilantro, sugar, vinegar.

* Mint Chutney: Mint leaves, cilantro, green chilies, ginger, garlic, sugar, salt, vinegar.

* Tamarind Chutney: Tamarind pulp, ginger, garlic, chilies, jaggery, salt, vinegar.

* Date and Walnut Chutney: Dates, walnuts, vinegar, sugar, ginger, garlic, cinnamon.

Important Note: The specific ingredients and proportions will vary depending on the type of chutney and the regional recipe.

Chutney is a wonderful way to add flavor and depth to your meals. Experiment with different ingredients to create your own unique versions!