What food products is disodium guanylate in?
Disodium guanylate is a flavor enhancer that is commonly used in a variety of food products, including:
* Canned soups
* Gravies
* Sauces
* Salad dressings
* Seasonings
* Snack foods
* Meat products
* Poultry products
* Fish products
* Dairy products
* Baked goods
Disodium guanylate is also sometimes used in pet food.
Condiments
- Can you eat cilantro once it has bolted?
- Which food is good for munching?
- What are the three strongest brands of paper towels?
- Can you use whole wheat flour for churros?
- What are the different types of pretzels?
- How to Can Hot Pepper Relish
- How to Dry or Freeze Oregano
- Why Do We Soak Cucumbers in Water Overnight Prior to Pickling?
- What foods contain citrulline malate?
- Is lard best for frying donuts?
Condiments
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes
