Can you eat cilantro once it has bolted?

Yes, you can still eat cilantro once it has bolted, but the taste and texture may be different. Cilantro is a cool-season herb that typically bolts, or produces flowers, in hot weather. When cilantro bolts, the leaves become tougher and the flavor becomes stronger and more bitter. However, the leaves are still edible and can be used in cooking or as a garnish. If you don't want to use cilantro leaves once they have bolted, you can harvest the seeds and use them as a spice.

Here are a few tips for using cilantro that has bolted:

- Use the leaves sparingly. A little bit of bolting cilantro goes a long way.

- Cook the leaves for a shorter period of time. This will help to preserve their flavor and texture.

- Use the leaves in dishes that can handle a stronger flavor, such as soups, stews, and curries.

- Harvest the seeds and use them as a spice. Cilantro seeds have a nutty, citrusy flavor that can be used in a variety of dishes.

Overall, cilantro that has bolted is still edible and can be used in cooking. Just be sure to adjust your cooking methods and usage accordingly.