What food tastes good with mustard?

Mustard is a versatile condiment that can be paired with a wide range of foods! Here are some ideas based on different types of mustard:

Classic Yellow Mustard:

* Sandwiches: Deli meats, chicken salad, turkey, ham

* Hot Dogs & Hamburgers: A classic pairing!

* Potato Salad & Coleslaw: Adds a tangy kick

* Eggs: Deviled eggs, scrambled eggs, omelets

* Grilled Cheese: For a twist on the classic

Brown Mustard:

* Pork: Roasted pork, pulled pork sandwiches, pork chops

* Beef: Steak, burgers, pot roast

* Cabbage: Sauerkraut, red cabbage slaw

* Roasted Vegetables: Brussel sprouts, broccoli, asparagus

Honey Mustard:

* Chicken: Grilled chicken, chicken sandwiches, chicken nuggets

* Fish: Salmon, cod, haddock

* Sweet Potatoes: Roasted or fried

* Salads: Adds a sweet and savory touch

Dijon Mustard:

* Beef: Steak, burgers, beef stew

* Chicken: Roasted chicken, chicken salad, chicken sandwiches

* Fish: Salmon, tuna, swordfish

* Cheese: Brie, cheddar, Gruyere

* Pasta: Adds a creamy and tangy sauce

Spicy Mustard:

* Sausages: Hot dogs, bratwurst, Italian sausage

* Tacos: Adds a kick to your favorite fillings

* Nachos: Spicy mustard is a great topping

* Wings: Buffalo wings, barbecue wings

* Mac and Cheese: For a spicy twist

Other Tips:

* Consider the heat level: Some mustards are milder than others. Choose a mustard that complements the heat of your dish.

* Experiment with different varieties: There are many types of mustard out there, so don't be afraid to try new ones.

* Don't be afraid to get creative: You can add mustard to sauces, marinades, and even baked goods.

Have fun experimenting and finding your favorite mustard pairings!