What eight foods contain emulsifiers?

1. Mayonnaise: The classic example! Egg yolks are natural emulsifiers, binding the oil and vinegar together.

2. Ice Cream: Emulsifiers like mono- and diglycerides help prevent ice crystals from forming and keep the ice cream smooth.

3. Salad Dressings: Emulsifiers help keep the oil and vinegar from separating, creating a consistent texture.

4. Processed Cheese: Emulsifiers prevent the separation of fats and proteins, keeping the cheese smooth and meltable.

5. Milk Chocolate: Emulsifiers like lecithin allow the cocoa butter to mix evenly with the milk solids, making the chocolate smooth and creamy.

6. Baked Goods: Emulsifiers like soy lecithin improve the texture of baked goods, giving them a softer, moister crumb.

7. Peanut Butter: Emulsifiers prevent the oil from separating and help keep the peanut butter smooth and spreadable.

8. Margarine: Emulsifiers bind the vegetable oils and water together, creating a spreadable product that mimics butter.

It's worth noting that many other foods contain emulsifiers, but these are some of the most common.