What do you eat with cognac?

Cognac, with its rich, complex flavors, pairs beautifully with a variety of foods. Here are some classic pairings:

Sweet Cognacs:

* Desserts: Chocolate mousse, crème brûlée, fruit tarts, pecan pie, and even ice cream.

* Fruit: Fresh berries, grapes, figs, and pears.

* Coffee and tea: A strong cup of coffee or a rich black tea enhances the flavors of cognac.

Older, more robust Cognacs:

* Cheese: Cheddar, Gruyere, and aged Gouda are excellent companions.

* Dried fruits: Apricots, dates, and figs provide sweetness and texture.

* Dark chocolate: Bittersweet or dark chocolate complements the complex flavors.

* Nuts: Almonds, walnuts, and pecans add a savory note.

General Tips:

* Consider the age: Younger cognacs (VS, VSOP) are lighter and fruitier, while older cognacs (XO, Extra) are richer and more complex. Choose your pairings accordingly.

* Start with a small sip: Allow the flavors of the cognac to develop on your palate before taking a bite of your food.

* Don't be afraid to experiment: The best pairings are often the ones you discover yourself.

Some specific pairings to try:

* VS Cognac: Fresh fruit salad with balsamic glaze

* VSOP Cognac: Dark chocolate truffles with a hint of orange

* XO Cognac: Aged cheddar cheese with a fig jam

* Extra Cognac: Smoked salmon with a dollop of crème fraîche

Enjoy experimenting with these pairings and discovering your own favorite combinations.