What sauces contain monosodium glutamate?

1. Soy sauce: Soy sauce, a staple in Asian cuisine, typically contains monosodium glutamate to enhance its umami flavor.

2. Teriyaki sauce: Teriyaki sauce, a Japanese marinade and dipping sauce, often contains monosodium glutamate.

3. Hoisin sauce: Hoisin sauce, a dark, sweet sauce used in Chinese cooking, usually includes monosodium glutamate.

4. Oyster sauce: Oyster sauce, a versatile sauce made from oyster extracts, commonly has monosodium glutamate added.

5. Fish sauce: Some fish sauce varieties may contain monosodium glutamate to intensify their savory flavor.

6. Worcestershire sauce: Worcestershire sauce, a tangy and flavorful sauce used in many cuisines, often contains monosodium glutamate.

7. Barbecue sauce: Certain barbecue sauces may include monosodium glutamate to enhance their savory and tangy taste.

8. Salad dressings: Some salad dressings, particularly creamy or Caesar-style dressings, may contain monosodium glutamate for flavor enhancement.

9. Instant soups and seasoning mixes: Many instant soups and seasoning mixes rely on monosodium glutamate to create a rich, savory taste.

10. Cheese-flavored snacks and seasonings: Cheese-flavored snacks and seasoning mixes may include monosodium glutamate to mimic the umami taste of cheese.

11. Instant noodles and ramen: Instant noodle products and ramen often contain monosodium glutamate to enhance their flavor.

Always check the ingredient list of sauces and condiments to confirm whether they contain monosodium glutamate before consumption if you have any concerns or allergies.