Can you make belgian waffles without yeast?

* 1 1/2 cups all-purpose flour

* 2 tablespoons sugar

* 2 1/2 teaspoons baking powder

* 1/2 teaspoon baking soda

* 1/2 teaspoon salt

* 2 cups milk

* 1/4 cup melted butter

* 2 eggs

* 1 teaspoon vanilla extract

Instructions

1. Preheat a waffle iron according to the manufacturer's instructions.

2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.

3. In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.

4. Add the wet ingredients to the dry ingredients and whisk until just combined. Do not overmix.

5. Pour 1/4 cup of batter onto the hot waffle iron for each waffle. Cook according to the manufacturer's instructions.

6. Serve with your favorite toppings, such as butter, syrup, fruit, or whipped cream.

Tips

* If you don't have a waffle iron, you can also cook the waffles in a nonstick skillet over medium heat.

* To make ahead, cook the waffles and then freeze them in a single layer. Reheat in a toaster oven or on a baking sheet in the oven at 350 degrees Fahrenheit until heated through.