What will digest faster crackers or pretzels?

Reasons:

* Crackers are generally made with simpler carbohydrates, such as refined flour and sugar, which are easily broken down by the body.

* Pretzels, on the other hand, contain more complex carbohydrates due to the addition of baking soda and sometimes malt. This complexity makes them slightly harder to digest.

* Crackers are typically thinner and have a larger surface area, which allows for greater exposure to digestive enzymes.

* Pretzels are often denser and have a chewy texture, which can make them more difficult to break down in the mouth and stomach.

Note: The speed of digestion can vary based on the specific ingredients and preparation methods of the crackers and pretzels.

In general, crackers will digest faster than pretzels due to their simpler carbohydrate content, larger surface area, and thinner texture.