What are two foods that taste better with high viscosity?

1. Sauces: Think of a rich, creamy tomato sauce for pasta or a velvety gravy. A thicker viscosity helps the sauce coat the food better, enhancing the flavor and providing a satisfying mouthfeel.

2. Smoothies: A thicker smoothie is generally more enjoyable to drink. The viscosity helps to create a satisfyingly thick texture that's easier to sip and chew. It also helps to prevent the smoothie from separating and allows for better blending of ingredients.

Let me know if you'd like more examples!