What is a pastry commis?
A pastry commis is an apprentice or an assistant pastry chef. They work under the supervision of a pastry chef and help with various tasks such as preparing ingredients, making doughs, baking pastries, and decorating desserts. Pastry commis is a great way to learn the basics of pastry making and gain experience working in a professional kitchen.
Condiments
- How to Ferment Pinto Beans
- What is some light foods?
- Find out 3 food additive from label of three different foods and explain the purpose each additive?
- How to Make Buttermilk Gravy
- What can you use instead of Dijon mustard?
- Why are donuts yummy?
- What products are made from nutmeg?
- Cans of food in your kitchen are likely magnetized Why?
- What are cheap salt and pepper mills?
- Why are food additives good?
Condiments
- Appetizers
- Cheeses
- Chili Recipes
- Condiments
- Dips
- Fondue Recipes
- Grains & Potatoes Recipes
- Jello Recipes
- Salad Recipes
- Salsa Recipes
- Sauces
- Snacks
- Soup Recipes
- Spreads
- Stocks
- Vegetable Recipes
