What kind of food cooks in a tangine?

Tagines are traditionally Moroccan cooking pots made from clay or ceramic, designed for slow-cooking stews, soups, tagines, and other flavorful dishes. They are commonly used to prepare a wide variety of dishes, including traditional Moroccan stews such as chicken, lamb, or beef combined with vegetables, fruits, herbs, and spices. Tagines are also used for cooking couscous and other grain-based dishes, as well as desserts like fruit compotes and custards.