Is trimyristin responsible for the odor and taste of nutmeg?
Myristicin is responsible for the odor and taste of nutmeg. Trimyristin is a triglyceride found in nutmeg, but it does not contribute to its characteristic flavor.
Condiments
- Does mcdonalds put mustard on their burgers?
- Does shea butter have the most non-saponifiable oil?
- What eats conkers?
- Do you need nutmeg to make hot cross buns?
- What is the structure of confectionery?
- What are best butuanon delicacies?
- Is hot dog a compound word?
- Is turmeric powder an atifungal agent?
- Does gum contain nuts or soy?
- Choking on food is most likely caused by an interference with the proper functioning of what?
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