What foods taste rancid?

- Oils and fats: Cooking oil, olive oil, butter, and other types of spreads can become rancid if they are old or exposed to air for too long. This can cause them to develop an unpleasant taste and smell.

- Nuts and seeds: Nuts and seeds that have gone rancid may taste bitter or stale. This is because they contain oils and fats that can become rancid over time.

- Meat: Meat that has gone rancid may have a sour or bitter taste. This can be caused by the growth of bacteria or the oxidation of the meat's fats.

- Fish and seafood: Fish and seafood that have gone rancid may have a fishy or ammonia-like taste. This can be caused by the growth of bacteria or the oxidation of the fish's fats.

- Cheese: Cheese that has gone rancid may have a sour or bitter taste. This can be caused by the growth of bacteria or mold on the cheese.

- Other dairy products: Dairy products such as milk, cream, and yogurt can become rancid if they are old or exposed to air for too long. This can cause them to develop an unpleasant taste and smell.