What is refiners syrup?

Refiners syrup, also known as golden syrup, is an uncrystallised syrup with a light golden color. It is an invert syrup, meaning it contains both glucose and fructose sugars, which makes it sweeter than sucrose (table sugar). It is produced during the refining process of cane or beet sugar, specifically after the crystallization and separation of sucrose.

Key characteristics of refiners syrup:

- Sweet and viscous texture: Refiners syrup is syrupy and viscous in consistency, making it useful as a sweetener and binding agent in various foods.

- Unique flavor: It has a characteristic sweet and slightly caramelized flavor, adding a distinct taste to baked goods and other culinary creations.

- Versatility: Refiners syrup can be used as a versatile ingredient in a wide range of applications, including baking, confectionery, desserts, beverages, and glazes.

- Sugar alternative: Due to its composition and sweetness level, refiners syrup can be used as a sugar alternative in some recipes, providing a unique flavor profile and texture.

Refiners syrup is widely used in various food products, such as biscuits, cakes, confectionery items, and canned fruits. It is also used as a flavoring ingredient in beverages and as a glazing agent in certain bakery products.

It's important to note that refiners syrup, while derived from sugar, still contains calories, so it should be consumed in moderation as part of a balanced diet.