What are confectioners corn flakes used in?

* Adding crunch and sweetness to desserts: They're a common ingredient in no-bake desserts like chocolate fudge, rice crispy treats, fruit salad, and ice cream sundaes.

* Decorating baked goods: They can be sprinkled on top of cakes, cupcakes, brownies, and cookies for a bit of textural contrast and sweetness.

* Adding flavor and texture to breakfast cereals: They're often incorporated into granola mixes, trail mixes, and breakfast bars.

* As a snack: Some people enjoy them as a simple and crunchy snack on their own.

* In candy making: They're used to make chocolate-covered corn flakes, caramel corn, and other confectionary treats.

In essence, confectioners' corn flakes are a versatile ingredient that can be used to add crunch, sweetness, and visual appeal to a wide range of culinary creations.