What are food compounds?

Food compounds encompass the diverse chemical entities responsible for the nutritional value, taste, color, texture, and safety of food. They include macronutrients (carbohydrates, proteins, and lipids), micronutrients (vitamins and minerals), functional components (phytochemicals, antioxidants, and probiotics), and other bioactive substances. Each food compound plays a specific role in the human body, contributing to growth, development, energy metabolism, and overall well-being. Understanding the composition and interactions of food compounds is crucial for nutrition, food science, and the development of functional foods and nutraceuticals.