What is blintzes?

Blintzes are thin pancakes that are filled with a variety of ingredients, such as cheese, meat, or fruit. They are popular in Jewish cuisine, and are often served as a breakfast or brunch dish. Blintzes are made by pouring a thin batter onto a hot skillet, and then adding the desired filling. The pancake is then folded over, and cooked until the filling is heated through. Blintzes can be served with a variety of toppings, such as sour cream, fruit sauce, or syrup.