How do you make Mi Chili Cilantro Queso Sauce and not their queso appetizer?

Unfortunately, I can't provide you with a specific recipe for Mi Chili Cilantro Queso Sauce because it's a proprietary recipe owned by Mi Cocina.

However, I can offer some tips and general guidance on how to make a similar sauce at home:

Ingredients:

* Cheese: You'll need a melting cheese like cheddar, Monterey Jack, or a blend of both. Queso Oaxaca is another great option for a more authentic Mexican flavor.

* Chili: You can use canned diced green chilies, roasted green chilies, or even fresh jalapenos for a spicy kick.

* Cilantro: Use fresh cilantro for the best flavor.

* Other flavor enhancers: Consider adding:

* Cream: For a smooth and creamy texture.

* Sour cream: Adds a tangy flavor and some acidity.

* Lime juice: Fresh lime juice provides a bright, citrusy flavor.

* Garlic and onion: For a savory base.

* Spices: Paprika, cumin, oregano, and chili powder can add depth and complexity to the flavor.

* Liquids: You'll need a liquid to help the cheese melt and create a smooth sauce. Options include:

* Milk: Provides a neutral base.

* Chicken broth: Adds a savory flavor.

* Beer: Adds a unique and interesting flavor profile.

Instructions:

1. Melt the cheese: Combine your chosen cheeses with a liquid (milk, broth, beer) in a saucepan over low heat. Stir constantly until the cheese is completely melted and smooth.

2. Add the chili: Incorporate your preferred chili, either chopped or diced, to the cheese mixture.

3. Stir in the cilantro: Chop fresh cilantro and add it to the sauce.

4. Season and adjust: Taste the sauce and add any additional spices, herbs, or seasonings you like.

5. Keep warm: Once the sauce is complete, keep it warm over low heat or in a slow cooker.

Tips:

* Experiment: There's no one right way to make this sauce. Don't be afraid to experiment with different cheeses, chilies, and other ingredients to create your own unique version.

* Adjust the spice level: If you prefer a milder sauce, use less chili or choose a milder variety. For a hotter sauce, add more chili or use a hotter variety.

* Serve it warm: This sauce is best served warm, as it can become thick and sticky when it cools.

* Enjoy it with chips, dips, or other Mexican dishes!

Remember, even though you can't replicate the exact Mi Cocina recipe, you can still make a delicious and satisfying cilantro queso sauce at home. Have fun experimenting!