What is hotter chili flakes or powder?

It's impossible to say definitively which is "hotter" - chili flakes or powder - without more information. Here's why:

* Scoville Units: Heat level is measured in Scoville Heat Units (SHU). The specific chili pepper used to make the flakes or powder determines the SHU rating.

* Processing: Chili flakes and powder can be made from the same chili pepper, but the processing methods can affect heat. For instance, some powders may be made with the seeds removed, which can reduce the heat.

* Concentration: Even if they are made from the same pepper, the concentration of capsaicinoids (the compound that causes heat) can vary between flakes and powder.

Example:

* Flakes: Made from a very hot pepper like habanero, but the flakes are relatively large and have a lower concentration of capsaicinoids.

* Powder: Made from a milder pepper like jalapeno, but the powder is finely ground, increasing the concentration of capsaicinoids.

In conclusion:

To determine which is hotter, you'd need to know:

* The specific pepper used for both

* The processing methods for both

* The concentration of capsaicinoids in both

Without this information, it's impossible to say for certain whether chili flakes or powder are hotter.