How do you use cornstarch to thicken chili?

1. Make a slurry:

* Combine 2 tablespoons of cornstarch with 2 tablespoons of cold water. This creates a smooth paste that will easily mix into your chili.

* Stir well to eliminate any lumps.

2. Add to the chili:

* Bring your chili to a simmer. You want the chili to be hot, but not boiling.

* Slowly whisk the cornstarch slurry into the chili. Stir continuously to prevent the cornstarch from clumping.

* Continue to simmer for 2-3 minutes, stirring constantly. This will allow the cornstarch to thicken the chili.

Important Tips:

* Don't add the slurry directly to boiling chili. It will clump and make your chili lumpy.

* Start with a small amount of cornstarch. You can always add more if needed.

* Over-thickening: If your chili gets too thick, add a little more broth or water to adjust the consistency.

* Cornstarch won't change the chili's flavor. It simply acts as a thickener.

Alternatives to Cornstarch:

* Flour: You can use all-purpose flour in place of cornstarch, but it may slightly change the flavor of your chili. Use the same ratio of flour to water as cornstarch.

* Waxy potatoes: Adding mashed potato to your chili is a great way to thicken it naturally and add a subtle creaminess.

Let me know if you have any other questions!