How do you reduce hotness in chili?

1. Add dairy products: Dairy products, such as sour cream, yogurt, and cheese, can help to reduce the spiciness of chili by binding to the capsaicinoids and preventing them from interacting with the taste buds.

2. Add sweetness: Sweet ingredients, such as sugar, honey, or molasses, can help to balance out the heat of chili by adding a contrasting flavor.

3. Add acidity: Acidic ingredients, such as vinegar, lemon juice, or lime juice, can help to cut through the spiciness of chili by providing a tart flavor.

4. Add starch: Starchy ingredients, such as rice, pasta, or beans, can help to absorb some of the capsaicinoids and reduce the spiciness of chili.

5. Add more liquid: Adding more liquid, such as water, broth, or tomato juice, can help to dilute the spiciness of chili and make it less intense.

6. Remove the seeds and ribs of the peppers: The seeds and ribs of chili peppers contain the highest concentration of capsaicinoids, so removing them can help to reduce the spiciness of chili.

7. Use a different type of chili pepper: There are many different types of chili peppers, each with its own unique level of spiciness. Some of the milder varieties include bell peppers, poblano peppers, and Anaheim peppers.