What side dish goes with polish sausage and sauerkraut?

There are many side dish options that can go well with polish sausage and sauerkraut. Some popular choices include:

- Mashed potatoes: Creamy, buttery mashed potatoes provide a comforting and hearty base for the sausage and sauerkraut.

- Roasted vegetables: Roasted vegetables, such as carrots, onions, bell peppers, and potatoes, add colorful flavors and nutrients to the meal.

- Steamed or boiled cabbage: Steamed or boiled cabbage is a classic accompaniment to polish sausage and sauerkraut, providing a slightly bitter contrast to the rich flavors.

- Baked apples: Baked apples offer a sweet and tangy balance to the savory polish sausage and sauerkraut.

- Rye bread: Rye bread is a traditional bread that pairs well with polish sausage and sauerkraut. It can be used as a vessel for the sausage and sauerkraut, or as a side for dipping.

- Mustard: Mustard adds a tangy kick to the meal and is a common condiment for polish sausage.