How do you lessen the effect of too much white pepper in your chili?

There are several ways to lessen the effect of too much white pepper in your chili:

1. Add dairy: Dairy products like milk, cream, or sour cream can help neutralize the spiciness of the white pepper. Add a small amount of dairy and stir it into the chili. Be careful not to add too much, as it can alter the flavor and texture of the chili.

2. Add sugar or honey: Sugar or honey can help balance out the spiciness of the white pepper. Add a small amount at a time and taste the chili until you reach the desired level of spiciness.

3. Add starchy vegetables: Starchy vegetables like potatoes, corn, or beans can help absorb some of the spiciness of the white pepper. Adding these vegetables can also help thicken the chili and give it a more balanced flavor.

4. Add acidic ingredients: Acidic ingredients like tomatoes, vinegar, or lime juice can help cut through the spiciness of the white pepper. Add a small amount of these ingredients and taste the chili until you reach the desired level of spiciness.

5. Make more chili: If you have the time and ingredients, you can make more chili without the white pepper and mix it with the spicy chili. This will dilute the spiciness of the white pepper and make the chili more enjoyable.

Remember, it's best to add these ingredients gradually and taste the chili at each step to avoid over-correcting the spiciness.