What is hickory smoked torula yeast?

Hickory smoked torula yeast is a type of food ingredient made from a yeast called Torula utilis. This yeast is commonly used as a source of protein and nutrients in various food products. The yeast cells are grown and harvested, then subjected to a smoking process using hickory wood. This process imparts a smoky flavor and aroma to the yeast.

Hickory smoked torula yeast is often used as a seasoning or flavor enhancer in a variety of dishes, such as soups, sauces, gravies, and stews. It can also be used as an ingredient in meat and poultry dishes to add a smoky flavor. Additionally, hickory smoked torula yeast can be used as a vegan or vegetarian substitute for bacon bits, adding a similar flavor and texture.

It is worth noting that hickory smoked torula yeast may have a strong, distinctive flavor, so it is typically used in small amounts to enhance the overall taste of a dish without overpowering it. It is also important to follow proper storage guidelines to maintain its quality and flavor over time.