What features may be used by chili seasoning?

1. Chili peppers: These are the main component of chili seasoning and provide the spicy heat. Different types of chili peppers, such as cayenne, ancho, or chipotle, can be used to achieve varying levels of spiciness and flavor.

2. Cumin: Cumin is a warm, earthy spice that is often used in chili seasoning. It adds a distinct aroma and flavor to the mix.

3. Garlic powder: Garlic powder is a convenient way to add garlic flavor to chili seasoning. It provides a savory and slightly pungent taste.

4. Onion powder: Onion powder, similar to garlic powder, offers an easy way to incorporate onion flavor without the hassle of chopping fresh onions.

5. Oregano: Oregano is a Mediterranean herb that adds a slightly sweet and herbaceous flavor to chili seasoning.

6. Paprika: Paprika is a vibrant red spice made from dried bell peppers. It adds color and a mild sweet pepper flavor to the seasoning.

7. Smoked paprika: Smoked paprika is a variation of paprika that has been smoked, imparting a rich, smoky flavor and aroma.

8. Black pepper: Black pepper adds a bit of heat and sharpness to chili seasoning.

9. Salt: Salt enhances and balances the flavors of the other ingredients.

10. Other spices: Depending on personal preferences and culinary traditions, additional spices such as coriander, fennel, cloves, cinnamon, or even chocolate can be added to chili seasoning to create unique flavor profiles.