Can you make homemade fried oreos without the fryer?

Yes, you absolutely can! Here's how to make homemade fried Oreos without a deep fryer:

Ingredients:

- 8 whole Oreo cookies

- 1 cup all-purpose flour

- 1/2 cup sugar

- 1/2 teaspoon baking powder

- 1/4 teaspoon salt

- 1 egg

- 1/2 cup milk

- 1 tablespoon vegetable oil

- Vegetable oil, for frying

- Powdered sugar, for coating

Instructions:

1. Prepare the Batter:

In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

2. Whisk the Wet Ingredients:

In another bowl, whisk together the egg, milk, and vegetable oil until well combined.

3. Combine Wet and Dry Ingredients:

Gradually whisk the wet ingredients into the dry ingredients until you have a smooth batter.

4. Dip the Oreos:

Dip each whole Oreo cookie into the batter, making sure it's evenly coated.

5. Heat the Oil:

Pour enough vegetable oil into a large skillet or frying pan to come about 1/4 inch deep. Heat the oil over medium heat.

6. Cook the Oreos:

Once the oil is hot, carefully add the batter-coated Oreos to the skillet. Fry for about 1-2 minutes per side or until golden brown.

7. Drain on Paper Towels:

Transfer the fried Oreos to a plate lined with paper towels to drain any excess oil.

8. Coating with Powdered Sugar:

While the Oreos are still warm, roll them in powdered sugar to coat them evenly.

9. Serve Warm:

Serve the homemade fried Oreos while they're still warm and crispy. Enjoy your sweet treat!

Note: Be cautious about not overcrowding the skillet while frying, as this can result in uneven cooking. If unsure, cook the Oreos in separate batches to ensure proper frying.