How much chili can i put in 7kg of mince?

I can't tell you how much chili to put in 7kg of mince! It depends entirely on your personal preference for spice.

Here's why:

* Spice Tolerance: Some people can handle a lot of heat, while others prefer things milder.

* Chili Type: Different chili peppers have vastly different heat levels. Some are very mild, while others are incredibly hot.

* Dish Type: Are you making a chili con carne, a spicy sausage, or a milder dish? This will influence how much chili you want to use.

Here's how to decide:

1. Choose your chili pepper: Consider how hot you want your dish and what kind of flavor you're going for.

2. Start small: Add a small amount of chili to your mince (perhaps 1-2 teaspoons) and taste.

3. Adjust as needed: If you want it spicier, gradually add more. Remember that the heat will increase as the chili simmers.

Tips:

* Use chili powder: This is a great way to add a subtle kick of heat without overwhelming your dish.

* Remove seeds and membranes: These are the parts of the chili that hold the most heat.

* Use gloves: Chili peppers can irritate your skin, so wear gloves while handling them.

Enjoy experimenting and finding the perfect level of spice for your 7kg of mince!