What recipes use sumac spice?

1. Sumac Chicken Shawarma

- Ingredients:

- Boneless, skinless chicken breasts or thighs

- Sumac spice

- Olive oil

- Garlic powder

- Onion powder

- Salt

- Pepper

- Instructions:

1. Preheat oven to 400°F (200°C).

2. Cut chicken into thin strips.

3. In a large bowl, combine chicken, sumac spice, olive oil, garlic powder, onion powder, salt, and pepper. Toss to coat.

4. Spread chicken in a single layer on a baking sheet.

5. Bake in the preheated oven for 20-25 minutes, or until cooked through.

6. Serve with rice, pita bread, and vegetables.

2. Sumac-Spiced Roasted Chickpeas

- Ingredients:

- Chickpeas, drained and rinsed

- Sumac spice

- Olive oil

- Garlic powder

- Smoked paprika

- Salt

- Pepper

- Instructions:

1. Preheat oven to 400°F (200°C).

2. In a large bowl, combine chickpeas, sumac spice, olive oil, garlic powder, smoked paprika, salt, and pepper. Toss to coat.

3. Spread chickpeas in a single layer on a baking sheet.

4. Roast in the preheated oven for 20-25 minutes, or until chickpeas are crispy.

5. Serve as a snack or salad topper.

3. Sumac-Roasted Eggplant

- Ingredients:

- Eggplant, cut into 1-inch cubes

- Sumac spice

- Olive oil

- Garlic powder

- Cumin

- Salt

- Pepper

- Instructions:

1. Preheat oven to 400°F (200°C).

2. In a large bowl, combine eggplant, sumac spice, olive oil, garlic powder, cumin, salt, and pepper. Toss to coat.

3. Spread eggplant in a single layer on a baking sheet.

4. Roast in the preheated oven for 20-25 minutes, or until eggplant is tender and browned.

5. Serve as a side dish or appetizer.