What is prepared chili sauce?

Prepared chili sauce, sometimes called chili garlic sauce, is an all-purpose sauce that can be used as a condiment or cooking ingredient. It typically consists of fresh shallots or onions and red chili peppers, ground into a paste, then cooked in oil with ginger and garlic. Other common ingredients include vinegar, soy sauce, sugar, and salt, though recipes can vary widely depending on the region and personal preferences.

How is it prepared?

• Start by mincing all the ingredients.

• Heat cooking oil in a saucepan or wok over medium-low heat.

• Once the oil is hot, add the minced shallots and garlic. Sauté for 3-4 minutes, or until softened.

• Stir in the red chili peppers and ginger, and continue sautéing for another minute or two.

• Add in the soy sauce, vinegar, and sugar. Stir well to combine.

• Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until it has thickened and reduced slightly.

• Transfer the chili sauce to a clean glass jar or container and let it cool completely before using or refrigerating.

Prepared chili sauce can be stored in the refrigerator for up to several months. It is a versatile condiment that can be used in various dishes, from soups and stews to stir-fries and tacos.