How do you make chili dip?

This chili dip recipe is a quick and easy way to add a kick to your snack time.

Ingredients:

* 1 (15 ounce) can of chili, any type

* 1/4 cup sour cream or plain yogurt

* 1/4 cup shredded cheddar cheese

* 1 tablespoon chopped onion (optional)

* 1/2 teaspoon chili powder (optional, adjust to taste)

* Salt and pepper to taste

Instructions:

1. In a medium bowl, combine all ingredients.

2. Mix well until everything is evenly distributed.

3. Taste and adjust seasonings as needed.

4. Serve with your favorite chips, crackers, or vegetables.

Variations:

* Spicy: Add a dash of hot sauce or cayenne pepper for an extra kick.

* Cheesy: Use more cheese or try different types like Monterey Jack or pepper jack.

* Veggie-licious: Add chopped bell peppers, jalapenos, or tomatoes for a more flavorful and colorful dip.

* Creamy: Use more sour cream or yogurt for a smoother consistency.

Tips:

* Feel free to use leftover chili for this recipe.

* This dip can be made ahead of time and stored in the refrigerator for up to 3 days.

* It's also great for dipping chicken wings, mozzarella sticks, or other appetizers.

Enjoy!