How much ground Chile powder should you substitute for whole chilies?

There's no one-size-fits-all answer to this question! The amount of chile powder to substitute for whole chilies depends on several factors:

1. The type of chili:

* Mild chilies (like Anaheim or Poblano): You can use 1 tablespoon of chile powder for every 2-3 whole chilies.

* Medium-heat chilies (like Jalapeño or Serrano): Use 1 tablespoon of chile powder for every 1-2 whole chilies.

* Hot chilies (like Habanero or Scotch Bonnet): You might use 1 tablespoon of chile powder for every 1/2 to 1 whole chili.

2. The desired heat level:

* If you want to maintain the heat level: Start with the recommended amount of chile powder and adjust to taste.

* If you want milder heat: Use less chile powder.

3. The recipe:

* Some recipes call for specific types of chilies, and substituting with chile powder might change the flavor profile.

General Tips:

* Start with a small amount of chile powder and add more gradually. It's easier to add more than to take it out.

* Taste as you go. This is the best way to make sure your dish has the right amount of heat.

* Consider the other ingredients: Some ingredients can enhance or mask the heat of chile powder, so take that into account.

Remember, chile powder is concentrated, so you'll need less than whole chilies. Start with a small amount and adjust to your taste.

If you're unsure, it's always a good idea to consult a recipe or a professional chef for guidance.