How do you remove excess salt from homemade chili?

Slice a raw potato into thick rounds and add them to the chili. Cook the chili for an additional 15-20 minutes or until the potatoes are tender. The potato will absorb some of the excess salt. Remove the potato slices before serving.

Add Dairy:

Try stirring in some dairy products like sour cream, heavy cream, or plain yogurt.

They provide a rich and creamy texture that can help reduce the perception of saltiness. Use this method with caution as it may alter the flavor of the chili.

Use Cornstarch or Flour:

Mix a tablespoon of cornstarch or flour with a little water to create a slurry. Gradually whisk the slurry into the simmering chili until it thickens slightly. This method works by absorbing some of the liquid and concentrating the flavors, thus reducing the saltiness relative to the overall volume.

Add a Sweetener:

A small amount of natural sweetness can help balance the saltiness. Consider adding a teaspoon or two of honey, brown sugar, or molasses. These sweeteners will enhance the overall flavor profile of the chili without overpowering it. Use discretion, as too much sweetness can mask other flavors.

Serve with Salt-Neutral Sides:

Pair the chili with relatively bland side dishes like steamed rice, cornbread, or crusty bread. These items will provide a contrast to the saltiness of the chili, helping to balance the flavors.

Remember, it's always better to add less salt than desired initially and gradually adjust to taste. Additionally, keep in mind that some ingredients like canned goods, cheese, or soy sauce may already contribute to the saltiness of the chili.